Venison with Pierre Koffmann's raspberry and bitter chocolate sauce
Thin venison steaks, Koffmann's red wine and chocolate sauce, and goose-fat roast potatoes from Cristy Sharp.
Ribeye with parsley anchovy butter and slow-roasted Thai tomatoes
Watson's Farms ribeye, Magdalena Roze's parsley anchovy butter and Ben Slater's slow-roast Thai tomatoes.
Crispy cod schnitzel with slow-roasted tomatoes
A fridge-raid supper inspired by Ben Slater: panko-crumbed cod over jammy, chilli-roasted tomatoes.
